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Trink » Writers » Ursula Heinzelmann

Ursula Heinzelmann

Ursula Heinzelmann is an independent scholar and food historian born, bred and based in Berlin, Germany. A trained chef, sommelier and ex-restaurateur, she works as a freelance wine and food writer, specializing in cheese. She has published a number of cookbooks, a food history of Germany, Beyond Bratwurst, as well as several books on cheese, and acted as area editor for the Oxford Companion to Cheese. She is the trustee director of the Oxford Symposium on Food and Cookery as well as curator of the Cheese Berlin festival.
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Spiral collection of dry-farmed tomato varieties such as Big Rainbow from Erich Stekovics in Burgenland featured in Austria's 2023 Koch-Campus.
Eat+TRINK · Austria · Burgenland

Big Rainbow Love in Burgenland

ByUrsula Heinzelmann November 16, 2022March 22, 2024

Calling from the expansive, flat landscape that forms the western edge of the Pannonian Puszta steppe flatlands, Erich Stekovics is a lone voice in the…...

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Alto Adige wine bottle from Kellerei Tramin beside a small round of wrapped Larix cheese from Eggemoa
Eat+TRINK · Italy

The Delicious Dichotomy of Alto Adige

ByUrsula Heinzelmann July 21, 2022November 14, 2023

Earth and sky. Airborne and grounded. The power and pleasure of reimagined wine and cheese from Cantina Tramin and Eggemoa Dairy.

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Bottle of Franken Silvaner and cut handkäse for Eat+Trink
Germany · Eat+TRINK

Ode to Humble Handkäse

ByUrsula Heinzelmann May 11, 2022February 17, 2024

Can you hear the music? Forget onions and vinegar: this Franken co-ferment hits harmonies as only Handkäse can do.

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Scellebelle cheese with rind on wooden cutting board beside bottle of Beurer Zweigelt and red wine glass and notebook
Germany · Eat+TRINK · Württemberg

Scellebelle and Zweigelt

ByUrsula Heinzelmann April 7, 2021November 14, 2023

When Westphalia and Württemberg meet on the table good tastes are bound to happen.

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Eat & TRINK | Alpkäse and Kamptal Riesling
Austria · Eat+TRINK

Eat & TRINK | Alpkäse and Kamptal Riesling

ByUrsula Heinzelmann December 14, 2020March 22, 2024

12/14/2020 Eat & TRINK | Alpkäse and Kamptal Riesling By Ursula Heinzelmann ​ The entirely spontaneous, yet infinitely harmonious tinkling of cow bells. The crunching…...

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