The Southern Mosel Would Like a Word

Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…
Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…
Rainer Schäfer writes about what he values most: wine, food, and soccer. The first wine that impressed him as a teenager was a Silvaner from Endingen, grown in the vineyard of his Kaiserstühl relatives. He's lived in Hamburg for 30 years and travels the wine regions of the world, always curious about dazzling personalities, surprising experiences, and unknown pleasures.
Djuce first entered my periphery late last year at the New York City iteration of Karakterre’s natural wine fair. Amid a cheerful invasion of producers from…...
Liora Levi, high-profile sommelier, television personality, and president of ASI Norwegian Sommelier Association, came late to wine. In its own odd way, that only bolsters…...
How catastrophe proved a catalyst for change, and helped Germany’s Pinot paradise find a new way to farm.
Skin-contact white wines may have their revolutionary roots in Georgia, Slovenia, and Friuli, but the umlaut zone also stakes a strong claim for orange expressions. Austria…...
For centuries, the grape variety Vernatsch has been both flagship and albatross around the neck of Italy’s northern region of Alto Adige-Südtirol. In this final…...
The story starts with a pedicure and a camping van. Each year when the German wine queen visits New York City, Paul Grieco treats her to a…...
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