Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
Ian D’Agata is a multi-award-winning author who has been speaking and writing about wine for 30 years. His Native Wine Grapes of Italy (2014) is considered the bible of Italian wine and was the Louis Roederer International Wine Awards Book of the Year in 2015. He also co-authors the Italy section in Hugh Johnson’s Pocket Book of Wine.
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
A jack of all trades is inherently a master of none. While finding the right focus can help, that is often easier said than done. Sometimes a more drastic solution is needed. Intervention, anyone? Rheinhessen! I’m so glad you could make it today. Won’t you join us? Feel free to grab something to eat before you sit. There’s coffee, tea, and water. And a big box of tissues, in case we need those later. Wine? No, at least not like that. But I’m glad you raise the issue, because wine is actually what’s brought us together here. I know this won’t be…...
A new generation of growers is breathing life into wines of Südtirol-Alto Adige.
Baden is Germany's third largest winegrowing region. From Cooperatives to Landwein, learn what makes this region and its wines so important.
The Alto Adige winemaker orchestrating a symphony of terroir-driven wines that transcend borders and time.
The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already reached peak blossom and seems literally bursting with fertility. Wherever you look, all that can grow, does. Bees buzz, butterflies flutter, and the inn is teeming long before even the first wave of spring tourists. The regional charcuterie board arrives with a bottle of Gewürztraminer, amplifying the unrelenting sensory euphoria of flowers, landscape, sunshine, and speck. Skeptics are the ones missing out because Gewürztraminer over the Alps has never been better. Back in Germany, where Gewürztraminer’s reputation…...
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