A Short Guide to Swiss Syrah (The Wallis Edit)
The question is no longer whether Syrah belongs in Wallis, but what kind of Alpine Syrah the region will make its own.
The question is no longer whether Syrah belongs in Wallis, but what kind of Alpine Syrah the region will make its own.
Writer
A geographer by training, Bart’s understanding of soil, geomorphology, and climate, important factors in winemaking, was kindled at an early age. But it was his move to Basel, on the doorstep of Baden and Alsace, that really stirred up his interest for wine. Since his studies at the Austrian Weinakademie, wine has been his profession. Apart from writing for several European publications, such as Perswijn (NL), Apéritif (Norway), Metropole (Austria), Bart organizes wine trips and moderates tastings. An avid amateur flautist, Bart is also very honored to be writing the English program notes for the Sinfonieorchester Basel for the fourth season running.
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