Big Rainbow Love in Burgenland

Calling from the expansive, flat landscape that forms the western edge of the Pannonian Puszta steppe flatlands, Erich Stekovics is a lone voice in the…
Calling from the expansive, flat landscape that forms the western edge of the Pannonian Puszta steppe flatlands, Erich Stekovics is a lone voice in the…
Ursula Heinzelmann is an independent scholar and food historian born, bred and based in Berlin, Germany. A trained chef, sommelier and ex-restaurateur, she works as a freelance wine and food writer, specializing in cheese. She has published a number of cookbooks, a food history of Germany, Beyond Bratwurst, as well as several books on cheese, and acted as area editor for the Oxford Companion to Cheese. She is the trustee director of the Oxford Symposium on Food and Cookery as well as curator of the Cheese Berlin festival.
Joyce Lin gives a traditional and beloved Taiwanese dish an umlaut twist and a fresh French pairing.
12/17/2021 Wines with a View at Winkler-Hermaden By Jill Barth The story of Weingut Winkler-Hermaden and its home in a striking 11th-century castle starts…...
To mark a recent milestone anniversary, Austria’s association of traditional wine estates (ÖTW) invited into its fold a region that is in many regards the…...
It is Friday night and I’m terrified. In 24 hours, a top sommelier is coming to our house for dinner. A sommelier who puts together…...
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
Austrian wine splashed back into the headlines recently when four of its wineries were chosen by a leading U.S. wine publication for inclusion in their…...
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