José Vouillamoz on Swiss Wine Grapes

I’ve read about as widely on Swiss wines as an Anglophone can: the relevant chapters of Jason Wilson’s delicious Godforsaken Grapes. The late Sue Style’s…
I’ve read about as widely on Swiss wines as an Anglophone can: the relevant chapters of Jason Wilson’s delicious Godforsaken Grapes. The late Sue Style’s…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
Hoss Hauksson is transforming his Pinot Noir vineyards in the Swiss Aargau into havens of ecological diversity.
A new wave of vignerons is gathering strength in Swiss wineries. They are young, eclectic, and often organic or biodynamic in their work. Most are…...
Heida is an old variety with a modern freshness planted in the Swiss Valais heights of the Visperterminen.
Every guide to Swiss wine begins with the same emphatic but overly simple premise: there are six wine regions in Switzerland. That means one of…...
It was biodynamic wine that helped me to find my footing in Europe. Yet, as a Black American woman living in Europe, Rudolf Steiner's interests and views present a complicated and troubling legacy.
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