It’s hard to believe now, but Germany was once a divided country, and the East was a strange microcosm of icons of that era: Sandmännchen, Jungpioniere, and FKK-Kultur….
Eva Biringer, born in southern Germany, studied art history and theater studies. She writes about food, travel, and feminism for publications like Zeit, Zeit Online, Welt, Feinschmecker, and many more. She currently lives in Berlin.
Weingut Blankenhorn It wasn’t love at first sight for Martin and Yvonne Männer of Weingut Blankenhorn in Schliengen. On a trip to Switzerland in spring 2015, they…...
Piri Naturel is Christine Pieroth's independent line of natural wines in Germany's Burg Layen. Her wines bring a breath of fresh air to more straightforward Nahe’s wine scene.
Germany seems to require an official examination for everything. Qualitätsweine (“quality wines”) are no exception. Those that fail the test are slapped with the Landwein label. In April 2015,…...
The dark wit of Berlin. Dangerously low water levels in the Rhine River. Black bread. Germany does trocken like few others. And then there’s the wine. Despite…...
Don’t let anyone tell you those rocks are a waste of time. Twenty-five years from now, sitting in a Koblenz classroom on your first day…...
If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…...
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