Winemakers in the Mosel are tending an old tradition that is budding anew. These modern Pinots reach for elegance and complexity, edginess and vitality. and the world is finally taking notice.
Christoph Raffelt is one of an exciting new vanguard of voices when it comes to German wine. And voices is not a euphemism here, as it is indeed his voice together with his stellar cast of winemakers and guests that come together on his monthly podcast Originalverkorkt.de; while his words appear in his online magazine of the same name. He's been on the road since 2016 with Büro für Wein & Kommunikation as a freelance journalist, copywriter and all-round wordsmith. His work has appeared in such esteemed publications as Meiningers, Weinwirtschaft, Weinwelt, Sommelier, Champagne-Magazin and Schluck.
Piri Naturel is Christine Pieroth's independent line of natural wines in Germany's Burg Layen. Her wines bring a breath of fresh air to more straightforward Nahe’s wine scene.
The Donatschs were never conformists. Starting in the 1970s, Thomas Donatsch of Graubünden turned the Swiss wine landscape on its head with his illegal Chardonnay plantings and barrique experiments. In 2019, his son Martin broke the price record for Swiss wine with his Réserve Privée. Yet it hasn’t always been easy. A conversation with Martin reveals a few of the reasons why Swiss wines remain an insider secret. When it comes to wine, what makes Switzerland so unique? Switzerland is an extremely multifaceted country. Two radically different regions can exist within mere kilometers of each other. Ticino for example embodies…...
For a Jewish baby boomer like me, the Holocaust was always part of my DNA. Yet, I was not the child of survivors. My Polish grandparents were safely in the United States by the 1920s. The family they left behind were mostly killed. In yeshiva, where I spent a dozen years splitting my curriculum between religious and secular studies, we were frequently subjected to footage of emaciated bodies, piled up for burning or disposal. Teachers didn’t hide the numbers tattooed on their arms. But the personal horror stories my cousins told of Polish concentration camps and ghettos were the images…...
Kitzingen has never been particularly famed as a mecca for winemaking in Franken. So when I received an invitation to visit this town, 20 km southeast of Würzburg, for a wine presentation by the New Kitz & Friends, I had little reason to suspect it would mutate into a natural wine hub. At this point, New Kitz & Friends are hardly unknowns – certainly not in this magazine. Colleague Rainer Schäfer recently profiled this group of unconventional locals and newcomers, all moving in a cosmic orbit around the pioneering natural wine estate 2Naturkinder. For this event, the New Kitz called…...
By Rudolf Trossen The sun recedes, the summer wanes,the ripe grapes long since gifted.A chill arrives under the guise of evening wind,Long shadows stretch heavy like leadacross golden vineyards’ last light. Alone on the slope,I watch in silence. But in old caskschurns young wine,roaring with the summer’s solar might,lust and longing into the night,cheering, laughing, singing bright. I bow beforethe deity’s vigor. November 1994 From the collection Was die Reben Sagen Translated September 2021...
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
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