Ingelheim: The Spätburgunder Hotspot You’ve Never Heard of
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
Kevin Puls works in advertising and PR. His passion for Austrian wine began nearly two decades ago and he's regularly tasted the vintages of the Alpenrepublik from the Wachau to Styria. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. He blogs about food, wine, and the people who make them.
Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is indeed a near perfect pairing for the fabled stalk that emerges from the earth to fill German grocery stores and market stalls annually between April and June. Yet, stop for a minute and imagine: what if there were more? Silvaner is viewed as a national counterpoint to Burgundian Chardonnay or Saumur Chenin Blanc. For many years Silvaner was Germany’s most important grape variety, less inclined toward fruity fun and more toward structure, texture, spice, and earth. De facto it…...
When I arranged to meet H.O. Spanier of Weingut Battenfeld Spanier, one of Germany’s leading growers, in the Zellertal, he wrote to me: “Zellertal is probably one of Germany’s most dynamic regions. I began investing in its most limestone-rich sites 30 years ago.” Since then, interest in the Zellertal has built gradually. But in the past few years, that interest has exploded. Spanier has played a major role in this, as has the world-renowned father-son winemaking duo Klaus Peter and Felix Keller of Weingut Keller. Both estates are now significantly invested in Zellertal vineyards. There was no question their moves…...
For over a year, we’ve been living with a pandemic that has shut down more than just our senses of taste and smell. It has forced us to rely on at-home experiences like a glass of wine to satisfy our longing for travel. But what do the places of our terroir dreams taste like? What exactly constitutes the origins of a wine? To use a loaded German word, how much Heimat (loosely, homeland) is in terroir? Flash back to harvest 2012. Max von Kunow of Weingut von Hövel in Germany’s Saar visits the Jurtschitsch family in Austria’s Kamptal for a vacation before his own harvest. Together…...
A handful of Weinheim visionaries are reshaping the future of German wine in the country's largest winegrowing region with lessons from the past.
German Chardonnay may be the most thrilling wine for our moment.
A jack of all trades is inherently a master of none. While finding the right focus can help, that is often easier said than done. Sometimes a more drastic solution is needed. Intervention, anyone? Rheinhessen! I’m so glad you could make it today. Won’t you join us? Feel free to grab something to eat before you sit. There’s coffee, tea, and water. And a big box of tissues, in case we need those later. Wine? No, at least not like that. But I’m glad you raise the issue, because wine is actually what’s brought us together here. I know this won’t be…...
© 2026, TRINK Magazine. No portion of this article may be copied, shared or re-distributed without prior consent from TRINK.
