The lure of 007 and having bubbles at their fingertips in the Bollinger Suite pulls some people into Erlinsbach, in northern Switzerland, for a night or two of intrigue. Others fantasize about being lulled to sleep surrounded by gently aging (shhhh) vintage Burgundies in the Wine Cellar Suite. For the rest of us, it’s a simpler dream of a night that opens with great food and a hard-to-find bottle of a Swiss vintage wine. Albi von Felten was ahead of his time when he bought the Landhotel Hirschen from his parents 22 years ago. He and his wife Silvana are gratified to…
Ellen Wallace is the author of Wine Hiking Switzerland, a selection of 50 hikes and 50 wines, to be published 1 September 2022 by Helvetiq, in English, German and French. Ellen is an American-raised Swiss who lives high in the Alps. She is the author of the introductory book Vineglorious! Switzerland’s Wondrous World of Wines and she publishes an independent blog and newsletter in English whose main focus is journeying through the landscape (wines, vineyards, people, history, culture) of Swiss wines, to make these more accessible to wine-lovers in Switzerland and outside the country. Ellen is also a regular presenter of Swiss wines to groups and clubs, in English. She has judged at the Mondial de Bruxelles, Mondial des Pinots, Mondial des Merlots and the national Grand Prix des Vins Suisses.
For most of us, it would be easier to climb the Matterhorn in flip-flops than to lay hands on a bottle of wine made by Daniel and Martha Gantenbein. The couple painstakingly grow and make minute quantities of Pinot Noir, Chardonnay, and Riesling on 6 hectares of high Alpine valley in German-speaking Switzerland. Before the wines have even been bottled, each and every one is already sold to long-time customers. How has this modest couple, working in unheralded terrain, become the emblem of Swiss wines par excellence? After nearly 40 vintages, Daniel and Martha have fine-tuned every element within their control — from…...
It was biodynamic wine that helped me to find my footing in Europe. Yet, as a Black American woman living in Europe, Rudolf Steiner's interests and views present a complicated and troubling legacy.
“The Foehn wind is a real affineur of grapes . . .” from the diary of Weingut Bründlmayer Evidence from wine regions everywhere suggests that if cool climate viticulture is to survive, then it must move north — or, in Switzerland’s case, up. Warming temperatures in formerly marginal regions such as Burgundy and Piedmont now require changes in viticulture and/or additions to the permitted roster of grapes just to keep up. Even with successful change, however, the freshness, delicacy, and intricate architecture we love in Pinot Noir and Nebbiolo may be harder to come by. By contrast, Switzerland and parts…...
The sun blazes. The air shimmers. On the horizon four figures throw long shadows across the dry, crumbling ground. They are headed toward a city. Doors swing open. The four step from light into dark, their throats dusty and dry. Behind a deserted bar stands a man. He pushes four full glasses over to them. Out of the glasses sloshes a wine as red as the setting sun. If you aren’t thirsty by now, you should at least be hearing the melody of a harmonica. This is how the opening scene of a revival—the Rotling revival—could begin. The four men…...
With a third generation of fungus-resistant hybrid wine grapes in development, are we poised for a breakthrough in the spread of so-called PIWIs? Will the quest for an alternative to disease-prone Pinot Noir finally bear fruit? Swiss researchers, breeders, nurseries, and winemakers are at the forefront of this effort. For an increasing number of vintners, traditional grape growing with seven to 12 rounds of spraying annually has become unsustainable. For some, organic farmingisn’t the answer. Because organic agents work superficially and wash off with rain,they must be applied more frequently. This requires more labor and more passes through the vineyard,…...
