Sara Nassen

Sara Emilia Nässén is a Swedish wine writer whose love for wine blossomed during several expatriations in Italy. She holds a Master degree in Wine Culture, Communication and Management from the Slow Food University UNISG (Università di Scienze Gastronomiche) in Piedmont. Before immersing herself into the world of wine, she worked as an architecture librarian. She currently lives in Stockholm, Sweden, where she writes for several online and print journals.

Similar Posts

Baking ingredients are set out on a counter below a bright window. A bottle of wine and wine glass are centered.
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A Star Baker’s Obsession with an Alpine Cake Elevates an Unlikely Wine

ByMartin Sorge

A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.

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View from St. Magdalener, Alto Adige looking at canopied Vernatsch vineyards with mountains as backdrop
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St. Magdalener: The Beating Heart of Alto Adige

BySimon Staffler

Trink Magazine | St. Magdalener represents perhaps the most powerful and structured of the many Vernatsch expressions in Alto Adige and constitutes an important part of the region’s identity. By Simon Staffler

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How Austrian Biodynamic Growers Put Individuality First, Together
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How Austrian Biodynamic Growers Put Individuality First, Together

ByValerie Kathawala

Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question.  Though there are many forms…...

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