12/17/2021 Photo credit: Jürgen Schmücking Swine Wines in the Steiermark By Sebastian Bordthäuser In mid-October, Koch.Campus invited guests to a first-class pig-out in Trautmannsdorf,…
Sebastian Bordthäuser’s original dream was to be a rockstar. But between solos and concerts, he developed a hunger and thirst for good food and wine — and the people and stories behind them. And so trading his guitar for books, he began studying German and English literature. He spent more than a decade working in gastronomy before setting out as a freelance sommelier, author, and journalist. His work appears regularly in many of Germany's top publications, including Effilee, Welt am Sonntag, Der Feinschmecker, and Meiningers Sommelier-Magazin. Wine, food, cooking and travel remain the heart of his matter.
"It’s not about Südsteiermark or Untersteiermark. It’s about wine.”
The little wine region of Carnuntum sits east of Vienna and south of the Danube. With a mere 900 hectares under vine, it distinguishes itself…...
”In the past, nature held very little meaning for me,” Kremstal winegrower Markus Lang admits when asked to remember the first impressions of his vineyards…....
Screwcaps for fine wine are making a comeback. Do these cheap and cheerful closures have what it takes for the long run?
The festival where character meets connection over a glass of wine
Shaping our wines is like sculpting: you start with a rock and you chisel out the sculpture,” Martin Nittnaus, 34, states confidently. The arts are never…...
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