Six Swine Wines in the Steiermark

12/17/2021 Photo credit: Jürgen Schmücking Swine Wines in the Steiermark By Sebastian Bordthäuser In mid-October, Koch.Campus invited guests to a first-class pig-out in Trautmannsdorf,…
12/17/2021 Photo credit: Jürgen Schmücking Swine Wines in the Steiermark By Sebastian Bordthäuser In mid-October, Koch.Campus invited guests to a first-class pig-out in Trautmannsdorf,…
Sebastian Bordthäuser’s original dream was to be a rockstar. But between solos and concerts, he developed a hunger and thirst for good food and wine — and the people and stories behind them. And so trading his guitar for books, he began studying German and English literature. He spent more than a decade working in gastronomy before setting out as a freelance sommelier, author, and journalist. His work appears regularly in many of Germany's top publications, including Effilee, Welt am Sonntag, Der Feinschmecker, and Meiningers Sommelier-Magazin. Wine, food, cooking and travel remain the heart of his matter.
"It’s not about Südsteiermark or Untersteiermark. It’s about wine.”
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Shaping our wines is like sculpting: you start with a rock and you chisel out the sculpture,” Martin Nittnaus, 34, states confidently. The arts are never…...
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