A Sweetheart Diel That’s Better Than Chocolate

By

Paula Redes Sidore

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Volume 18, Shake It Up •
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Caroline and Sylvain Diel lean into each other holding two wine glasses in the garden of their Nahe winegrowing estate
Caroline Diel (left) and Sylvain Taurisson-Diel (right) at Schlossgut Diel, Nahe/Germany. Photo credit: Steffen Henkel

For Valentine’s Day, how a chocolate and wine pairing made for a meet-cute that is now writing a new wine narrative in the Nahe.

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Trink Magazine co-founder Paula Redes Sidore in Austria

Writer, Editor, Publisher

Paula Redes Sidore moves smoothly between the worlds of wine and words. In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany.

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