What’s the Point of Fine Wine, Afterall?
Channeling literary theory in order to propose a new threshold test for fine wine.
Channeling literary theory in order to propose a new threshold test for fine wine.
Writer, Editor, Publisher
Paula Redes Sidore moves smoothly between the worlds of wine and words. In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany.
Was everything really better in the past? Well, people were at least more patient. Vaccines were developed over the course of years. Under Communism in eastern Germany it could take up to a decade to get a car. OK, bad examples. But even food and drink were given more time. Today, fermentation and preservation are back on the front burner in kitchens — and in cellars, too. Vintners typically work within the natural rhythms of the year, giving their wines time in cask or tank until just before the next harvest. But some are stepping deeper into the past…...
Austrian wine splashed back into the headlines recently when four of its wineries were chosen by a leading U.S. wine publication for inclusion in their “Top 100” worldwide. Notably, three of the four made their names with red wines. What’s more — in a first for Austria — one is a woman. The woman in question, Dorli Muhr, has been a powerful catalyst for the rise of Austrian wine over the past three decades. But gaining international recognition for her own wines, particularly her strikingly finessed Blaufränkisch from a vineyard she was the first to champion, has been a long…...
"It’s not about Südsteiermark or Untersteiermark. It’s about wine.”
St. Lawrence, the man, was born in Valencia, Spain, sometime around 225 CE. He moved to Rome to work with Pope Sixtus II, became a deacon, and earned a reputation as a champion of the poor. On August 10, 258, Roman Emperor Valerian sentenced him to die by being lashed to a bed of hot coals. But so great was his devotion to god, the legend goes, that he resisted the flames, demanding that his tormentors flip him like a steak. A martyr was made. St. Laurent, the grape, is thought to have originated in what is now eastern Austria…...
The focus and energy of Austria's biennial wine trade fair VieVinum puts the spotlight on a country that is doing wine right.
Under the onslaught of record-breaking drought, the Neusiedlersee is posing new conundrums for Austrian winegrowers. And this isn't the first time.
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