Steiermark: Two Hearts, One Soul
Herzerlstrasse in the Steiermark, Photo Credit: Unsplash
“It’s not about Südsteiermark or Untersteiermark. It’s about wine.”
Similar Posts
Once and Future St. Laurent
St. Lawrence, the man, was born in Valencia, Spain, sometime around 225 CE. He moved to Rome to work with Pope Sixtus II, became a deacon, and earned a reputation as a champion of the poor. On August 10, 258, Roman Emperor Valerian sentenced him to die by being lashed to a bed of hot coals. But so great was his devotion to god, the legend goes, that he resisted the flames, demanding that his tormentors flip him like a steak. A martyr was made. St. Laurent, the grape, is thought to have originated in what is now eastern Austria…...
What’s the Point of Fine Wine, Afterall?
Channeling literary theory in order to propose a new threshold test for fine wine.
Wines with a View at Winkler-Hermaden
12/17/2021 Wines with a View at Winkler-Hermaden By Jill Barth The story of Weingut Winkler-Hermaden and its home in a striking 11th-century castle starts with a “small, tough” woman. That woman, Magdalene Helene, was current proprietor Georg Winkler-Hermaden’s grandmother. When he found her diary, which she kept from her arrival at the Schloss Kapfenstein in 1916 through WWII, he “began to read and couldn’t stop until the book was finished.” In 1916, Magdalene Helene came to the castle as a young woman to work as a maid. Just two years later, her employer died and bequeathed the Schloss and…...
Austria Is the Antidote to Wine Doomerism
The focus and energy of Austria's biennial wine trade fair VieVinum puts the spotlight on a country that is doing wine right.
3 Can’t-Miss Austrian Sparkling Wines
Austrian sparkling wines are filled with adventure, from serious Winzersekt (Austria’s answer to grower Champagne) to the refreshing fizz of pét-nat, a style the country was quick to embrace. The adoption of a three-tiered quality pyramid for Austrian sparkling wine in 2015 helped set the stage. The book 111 Austrian Wines You Must Not Miss includes nine sparkling wines that illustrate this effervescent trend. Three I’d like to spotlight here are the outstanding Winzersekte of Ebner-Ebenauer and Fred Loimer, which represent the absolute pinnacle of quality, as well as a pét-nat that was one of the first to make a splash…...
Non-vintage Is Timeless
Was everything really better in the past? Well, people were at least more patient. Vaccines were developed over the course of years. Under Communism in eastern Germany it could take up to a decade to get a car. OK, bad examples. But even food and drink were given more time. Today, fermentation and preservation are back on the front burner in kitchens — and in cellars, too. Vintners typically work within the natural rhythms of the year, giving their wines time in cask or tank until just before the next harvest. But some are stepping deeper into the past…...
© 2026, TRINK Magazine. No portion of this article may be copied, shared or re-distributed without prior consent from TRINK.
