Austrian sparkling wines are filled with adventure, from serious Winzersekt (Austria’s answer to grower Champagne) to the refreshing fizz of pét-nat, a style the country was…
Daniela Dejnega studied landscape design and discovered her love of wine while writing her thesis on "Erosion prevention in viticulture." Afterwards, she trained at the Weinakademie in Rust, Austria. She now lives in Vienna where she works as an editor at a viticultural trade magazine, writes regularly for Austrian wine publications, and is a frequent judge and taster at wine competitions.
”In the past, nature held very little meaning for me,” Kremstal winegrower Markus Lang admits when asked to remember the first impressions of his vineyards…....
Pinot Blanc is neither a distinctive cépage nor a particular grape variety – at least, not from the viewpoint of ampelography or genetics. And what there is of pure Pinot Blanc worldwide is nearly all rendered in German-speaking growing regions where it is typically known as Weissburgunder.
Wine regions are threaded along the Danube, one after another, like a string of Chanel pearls. Wagram, Kamptal, Kremstal, Wachau. And Traisental — the only…...
What do one of the Mosel’s oldest winemaking estates and a country with a fledgling wine-drinking culture have in common? The answer, as with most…...
Reviving winemaking traditions on the old frontier between East and West from those with roots in both.
Djuce first entered my periphery late last year at the New York City iteration of Karakterre’s natural wine fair. Amid a cheerful invasion of producers from…...
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