What to Drink When a Somm Comes to Dinner

It is Friday night and I’m terrified. In 24 hours, a top sommelier is coming to our house for dinner. A sommelier who puts together…
It is Friday night and I’m terrified. In 24 hours, a top sommelier is coming to our house for dinner. A sommelier who puts together…
Chris Losh has been writing about wine and spirits for over 20 years, yet still retains his own liver. He has written half a dozen books on wine - the latest one 'Where to Drink Wine' a travel book that was brilliantly timed to coincide with Covid closing airports all over the world. He has edited Wine & Spirit International, Wine Magazine and Imbibe - none of which exist any longer, but which he says isn't his fault. He is a co-founder of the Sommelier Collective - a tasting/educational site for the UK on-trade and editor of Fake Booze - the world's only satirical drink website.
12/17/2021 Swine Wines in the Steiermark By Sebastian Bordthäuser In mid-October, Koch.Campus invited guests to a first-class pig-out in Trautmannsdorf, in Steiermark. “Going Whole…...
Raw pork is the umlaut answer to the American molded potato salad or ham-and-bananas hollandaise.
Can German Pinot Noir finally catch on or is forever fashionably spät(burgunder)?
When Westphalia and Württemberg meet on the table good tastes are bound to happen.
Truth be told, I relish the fact that the phrase “kabinett trocken” feels like an oxymoron to so many people. For all reasonable drinkers who…...
Calling from the expansive, flat landscape that forms the western edge of the Pannonian Puszta steppe flatlands, Erich Stekovics is a lone voice in the…...
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