What to Drink When a Somm Comes to Dinner

Chris Losh has been writing about wine and spirits for over 20 years, yet still retains his own liver. He has written half a dozen books on wine - the latest one 'Where to Drink Wine' a travel book that was brilliantly timed to coincide with Covid closing airports all over the world. He has edited Wine & Spirit International, Wine Magazine and Imbibe - none of which exist any longer, but which he says isn't his fault. He is a co-founder of the Sommelier Collective - a tasting/educational site for the UK on-trade and editor of Fake Booze - the world's only satirical drink website.