Your German Wines Are Begging for Bauernbrot
Photo credit Martin Sorge
Star-baker Martin Sorge wants you to up your bread game. Wine pairings including.
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For the longest time, Sekt was a dirty word. It stood for bottles of inexpensive, easy fizz with obnoxious plastic corks to be found on the street, next to the debris of spent fireworks, on New Year’s Day. Leftovers from high jinks and cheap thrills the night before. But that was then. Today, Sekt’s star is once again on the rise. We cannot even say that it is returning to its former glory because the story of German Sekt today is unprecedented and, quite literally, effervescent. It was the 20th century that destroyed with consummate efficiency what was once so promising, so frivolous,…...
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The Wachau stands tall as one of Austria’s most storied wine regions. Terraced vineyards of Grüner Veltliner, Riesling, and other varieties line the bend of the mighty Danube. But grapes aren’t the only iconic fruit here. As a nerdy baker and wine nerd, I am intrigued by why particular grape or fruit varieties thrive in specific areas and what makes that terroir so special. I swear by Montmorency tart cherries from Northern Michigan just as I revere Grüner Veltliner from the Wachau. When I discovered that the Wachau is also known as a source of my second-favorite fruit to bake…...
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Eat + TRINK | A Sweet Delicacy Calls for Schiava
Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where I grew up. It’s been my favorite since I was a kid. Now, living in Brooklyn, I recall that a few days before the New Year every household starts to “sweep the dust” to banish bad luck, erase unhelpful habits, and create positive new ones. On the day before New Year’s Eve (a holiday we call Little New Year’s Eve), we will take down the old Spring Festival couplets and replace them with fresh verses. On New…...
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