The Last of Their Kind: Germany’s Treasury of Old Vine Riesling

The power, pride and potential of old vines. And it turns out, the Mosel really could be where it all started..
The power, pride and potential of old vines. And it turns out, the Mosel really could be where it all started..
Christoph Raffelt is one of an exciting new vanguard of voices when it comes to German wine. And voices is not a euphemism here, as it is indeed his voice together with his stellar cast of winemakers and guests that come together on his monthly podcast Originalverkorkt.de; while his words appear in his online magazine of the same name. He's been on the road since 2016 with Büro für Wein & Kommunikation as a freelance journalist, copywriter and all-round wordsmith. His work has appeared in such esteemed publications as Meiningers, Weinwirtschaft, Weinwelt, Sommelier, Champagne-Magazin and Schluck.
On the dark morning of March 26, 1827, a heavy snowstorm was falling outside the fogged window panes of Ludwig van Beethoven’s Vienna apartment. Everything was unusually quiet in this space, so customarily filled with music. Beethoven’s house servant walked into the room to announce that a long-awaited shipment of Rheingau Rieslings, wines sent at his behest by his music publisher Schott, had just arrived. Barely able to muster the energy, the composer sat up in his bed, shook his fist in anger, and muttered these very last words: “Pity, pity, it’s too late…” He sank back into his bed,…...
Raw pork is the umlaut answer to the American molded potato salad or ham-and-bananas hollandaise.
Champagne roots and Riesling blood: an interview with Pfalz's newest sektgut Christmann & Kauffmann.
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of his work — the grape varieties are the ingredients he brings to the table and the bottle. His favorite ingredient — Sauvignon Blanc — has become his trademark. This love came early: in South Africa, 1992, at the Buitenverwachting winery in Cape Town. Now, he is celebrating 15 years as a Sauvignon Blanc iconoclast himself. A recent vertical tasting spanning his first vintage in 2007 to the current release, 2021, made clear the value of following palate…...
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
For Valentine's Day, how a chocolate and wine pairing made for a meet-cute that is now writing a new wine narrative in the Nahe.
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