Austria’s Traisental

Wine regions are threaded along the Danube, one after another, like a string of Chanel pearls. Wagram, Kamptal, Kremstal, Wachau. And Traisental — the only…
Wine regions are threaded along the Danube, one after another, like a string of Chanel pearls. Wagram, Kamptal, Kremstal, Wachau. And Traisental — the only…
Kevin Puls works in advertising and PR. His passion for Austrian wine began nearly two decades ago and he's regularly tasted the vintages of the Alpenrepublik from the Wachau to Styria. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. He blogs about food, wine, and the people who make them.
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It’s hard to think of any one who has had greater influence over where Austrian wine is heading than Schloss Gobelsburg proprietor and Austria’s Traditionsweingüter…...
With its nearly ideal set of conditions — location, climate, indigenous varieties —Austria’s Thermenregion curiously remains an insider secret. In addition to a colorful mix…...
Though its name suggests otherwise, Roter Veltliner isn’t a red wine grape at all. Yet at maturity the grapes do take on a scarlet hue…....
Shaping our wines is like sculpting: you start with a rock and you chisel out the sculpture,” Martin Nittnaus, 34, states confidently. The arts are never…...
Two wine luminaries reflect on the complex and challenging process of taking Austrian vineyard classification from bill to law.
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