Germany’s Blanc de Noir: In Praise of B Sides

I’ve been a fan of B sides since, well, pretty much since there have been B sides. Record companies have historically used vinyl’s flipside as…
I’ve been a fan of B sides since, well, pretty much since there have been B sides. Record companies have historically used vinyl’s flipside as…
Writer, Editor, Publisher
Paula Redes Sidore moves smoothly between the worlds of wine and words. In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany.
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What do one of the Mosel’s oldest winemaking estates and a country with a fledgling wine-drinking culture have in common? The answer, as with most…...
“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook. Weiss, whom…...
For most of us, it would be easier to climb the Matterhorn in flip-flops than to lay hands on a bottle of wine made by Daniel and…...
Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…...
A new direction is taking shape at an ancient estate in the Ruwer.
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