A Gut Feeling

These days, when I discover a new wine producer, it usually happens at a restaurant. I turn the bottle around, read the information on the…
These days, when I discover a new wine producer, it usually happens at a restaurant. I turn the bottle around, read the information on the…
Rachel Signer is the publisher of Pipette Magazine and author of You Had Me At Pét-Nat, a memoir about discovering, drinking, and making natural wine, out this month.
Wine regions are threaded along the Danube, one after another, like a string of Chanel pearls. Wagram, Kamptal, Kremstal, Wachau. And Traisental — the only…...
My first true Blaufränkisch moment came in 2013, at a now-shuttered restaurant in Hamburg. Thirty-six bottles from a swath of Austria’s appellations stood open for…...
Screwcaps for fine wine are making a comeback. Do these cheap and cheerful closures have what it takes for the long run?
In the first movement of this piece, we looked at the origins of Ludwig van Beethoven’s interest in wine and the critical role this played in shaping…...
The year is 1806. The date June 17th. Privy Councilor Goethe sits in Frankfurt — high and dry. He reaches for his quill and writes a…...
Under the onslaught of record-breaking drought, the Neusiedlersee is posing new conundrums for Austrian winegrowers. And this isn't the first time.
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