4 Faces of Alto Adige’s Iconic Vorberg

Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano’s reknowned Vorberg wine. By Paula Redes Sidore
Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano’s reknowned Vorberg wine. By Paula Redes Sidore
Writer, Editor, Publisher
Paula Redes Sidore moves smoothly between the worlds of wine and words. In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany.
A tiny pilot project created by immigrants for immigrants is taking root in the small wineries of Alto Adige-Südtirol. V.I.T.E. — Viticulture Integration Training Empowerment — is an innovative partnership that grew out of shared need. A demographic shift in this Alpine corner of northern Italy is bringing with it a shortage of skilled vineyard workers. Where grandparents and cousins once pitched in, trained immigrants from around the world may begin to take up that role. According to organizers, the beauty of this public-private approach to addressing the gap between labor supply and demand is that it also fosters understanding…...
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
For the longest time, Sekt was a dirty word. It stood for bottles of inexpensive, easy fizz with obnoxious plastic corks to be found on the street, next to the debris of spent fireworks, on New Year’s Day. Leftovers from high jinks and cheap thrills the night before. But that was then. Today, Sekt’s star is once again on the rise. We cannot even say that it is returning to its former glory because the story of German Sekt today is unprecedented and, quite literally, effervescent. It was the 20th century that destroyed with consummate efficiency what was once so promising, so frivolous,…...
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
10 sparkling secrets of the sekt generation.
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