Sektlaune is a Sparkling State of Mind

Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…
Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…
Sebastian Bordthäuser’s original dream was to be a rockstar. But between solos and concerts, he developed a hunger and thirst for good food and wine — and the people and stories behind them. And so trading his guitar for books, he began studying German and English literature. He spent more than a decade working in gastronomy before setting out as a freelance sommelier, author, and journalist. His work appears regularly in many of Germany's top publications, including Effilee, Welt am Sonntag, Der Feinschmecker, and Meiningers Sommelier-Magazin. Wine, food, cooking and travel remain the heart of his matter.
Trink Magazine | That viticulture is still possible in Germany's Saale-Unstrut in an age of climate crisis is due to the microclimate of the valleys and the perseverance of its growers.
Whether you’re dropping into town for the bacchanalia that is Rieslingfeier or you’re a native New Yorker curious to get a taste of the latest…...
“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook. Weiss, whom…...
For the longest time, Sekt was a dirty word. It stood for bottles of inexpensive, easy fizz with obnoxious plastic corks to be found on the street,…...
Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…...
Gerhild Burkhard, founder of the International Sparkling Festival, reveals everything you've always wanted to know about sekt (*but were afraid to ask).
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