Humility

By Rudolf Trossen The sun recedes, the summer wanes,the ripe grapes long since gifted.A chill arrives under the guise of evening wind,Long shadows stretch heavy…
By Rudolf Trossen The sun recedes, the summer wanes,the ripe grapes long since gifted.A chill arrives under the guise of evening wind,Long shadows stretch heavy…
Trink is the first and only English-language digital publication dedicated to "German-speaking wine"
Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…...
The intimate wine bar from Holger Schwedler, the size of a Texas walk-in closet, sat off a quiet pedestrian alley not far from the famous curative hot spring of Wiesbaden, the Kochbrunnen. Too small for a kitchen, the wine bar encouraged patrons to bring their own vittles, which, like the guests, included a variety...
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
The ancient injunction to keep your friends close and your enemies closer is all very well, but in Alsace it can be hard to tell…...
Home is where the vines grow. We’ve all heard variations on that theme. But just how far can that idea be taken? Wein Goutte…...
A new direction is taking shape at an ancient estate in the Ruwer.
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