Silvaner’s Moment is Now

Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…
Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…
Christoph Raffelt is one of an exciting new vanguard of voices when it comes to German wine. And voices is not a euphemism here, as it is indeed his voice together with his stellar cast of winemakers and guests that come together on his monthly podcast Originalverkorkt.de; while his words appear in his online magazine of the same name. He's been on the road since 2016 with Büro für Wein & Kommunikation as a freelance journalist, copywriter and all-round wordsmith. His work has appeared in such esteemed publications as Meiningers, Weinwirtschaft, Weinwelt, Sommelier, Champagne-Magazin and Schluck.
Northern Germany's answer to lobster, and a true hybrid Riesling surprise.
“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook. Weiss, whom…...
How a former chef's trip from the Norwegian Fjords to Germany's Mosel valley took wine appreciation to the next level.
Sammie Steinmetz is one half of Weingut Günther Steinmetz, a mid-sized, family-run winery in Brauneberg on the Mosel. Born in Pensacola, Florida, Sammie came to Germany…...
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…...
Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…...
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