Berlin’s Gulasch: A Stirring of Home

Luisa Weiss’s recipe (and pairing) for a heartwarming bowl of gulasch and Gemütlichkeit in Germany’s capital city.
Luisa Weiss’s recipe (and pairing) for a heartwarming bowl of gulasch and Gemütlichkeit in Germany’s capital city.
Food author
Luisa Weiss is an American and Italian food writer. She is the author of the cookbooks Classic German Cooking and Classic German Baking and the food memoir My Berlin Kitchen. She was the food columnist for Harper's Bazaar Germany for four years and is the founder of the Wednesday Chef food blog. She writes a newsletter called Letters from Berlin on Substack. She lives with her husband and two sons in Berlin.
Known to his 18,000-plus Instagram followers as @soilpimp, Robert Dentice is a German wine collector and vinyl fanatic, founder of the Riesling Study event series, and a driving force behind a brand new project called sourcematerialwine that is set to spread his evangelical zeal for German wine to the wide world. Short of spending an evening at one of his legendary Riesling-, Silvaner-, or Weissburgunder-fuelled music events — and he’d sincerely love nothing more than to have you there — the next best way to get a sense of the radiant positivity he brings to German wine is to cue…...
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From last Wednesday night into Thursday morning, 148 liters/square meter of rain fell on the Ahr. In a normal July, the region gets about 80 liters/square meter — in the entire month. This immense volume of precipitation in such a short span dilated creeks into torrents. Torrents rose and swiftly emptied into the Ahr itself, which morphed into an implacable, surging mass of water. As we’ve now all seen on the news, the river ripped through the villages that line its banks — Ahrweiler, Dernau, Mayschoss will be names familiar to German wine lovers — shocking everyone from the authorities charged…...
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