Cookbook author Luisa Weiss sits at wooden table with arms crossed

Food author

Luisa Weiss is an American and Italian food writer. She is the author of the cookbooks Classic German Cooking and Classic German Baking and the food memoir My Berlin Kitchen. She was the food columnist for Harper's Bazaar Germany for four years and is the founder of the Wednesday Chef food blog. She writes a newsletter called Letters from Berlin on Substack. She lives with her husband and two sons in Berlin.

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Bottle of Furztrocken Riesling wine from German estate Achim Reis in the Mosel
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