Terroir Trocken

The photos that German astronaut Alexander Gerst sent back from the International Space Station during summer 2018 were deeply shocking: Germany was no longer green,…
The photos that German astronaut Alexander Gerst sent back from the International Space Station during summer 2018 were deeply shocking: Germany was no longer green,…
After getting an MA in cultural history from the Royal College of Art in London in 1986 Stuart Pigott realized the only way he could earn a living was to write about wine. Since then he has worked from the Mosel, Berlin and New York City, now residing in the little town of Eppstein in the Taunus Hills of Germany. Although his name is closely associated with Riesling he has undertaken in-depth research in regions as widely contrasting as the Bordeaux, Thailand and Arizona. In 2008-9 Pigott was a guest student at the famous wine university of Geisenheim in Germany. His writing combines a scientific approach with the gonzo journalism inspired by the works of Hunter S. Thompson. Pigott is a Senior Editor at JamesSuckling.com and the first winner of the Professor Müller-Thurgau-Prize who is neither a scientist nor a politician.
A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…...
We British are not the world’s most noted linguists, but that doesn’t seem to put off some of us from drinking “German-speaking” wines. That said,…...
Learn more about the most dynamic way to interact with 120 producers in just one weekend.
Can you hear the music? Forget onions and vinegar: this Franken co-ferment hits harmonies as only Handkäse can do.
“When I started drinking wine, wine was French,” my father told me recently over dinner at Scheepskameel, a Dutch restaurant known for its excellent wine…...
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
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