Terroir Trocken

The photos that German astronaut Alexander Gerst sent back from the International Space Station during summer 2018 were deeply shocking: Germany was no longer green,…
The photos that German astronaut Alexander Gerst sent back from the International Space Station during summer 2018 were deeply shocking: Germany was no longer green,…
After getting an MA in cultural history from the Royal College of Art in London in 1986 Stuart Pigott realized the only way he could earn a living was to write about wine. Since then he has worked from the Mosel, Berlin and New York City, now residing in the little town of Eppstein in the Taunus Hills of Germany. Although his name is closely associated with Riesling he has undertaken in-depth research in regions as widely contrasting as the Bordeaux, Thailand and Arizona. In 2008-9 Pigott was a guest student at the famous wine university of Geisenheim in Germany. His writing combines a scientific approach with the gonzo journalism inspired by the works of Hunter S. Thompson. Pigott is a Senior Editor at JamesSuckling.com and the first winner of the Professor MĂĽller-Thurgau-Prize who is neither a scientist nor a politician.
For Valentine's Day, how a chocolate and wine pairing made for a meet-cute that is now writing a new wine narrative in the Nahe.
The Mosel, Germany’s oldest winegrowing region, knows how to beguile. The Rheingau swathes itself in the trappings of nobility, Baden boasts of its sunshine, the…...
The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating…...
Berries without borders for some member estates in 2024?
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
With production levels dwindling, many German wine circles are asking the uncomfortable question “Is Auslese finished?” David Schildknecht answers.
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