The Butterfly Effect: A Battle Heats Up in the Mosel
The future of the Mosel Apollo butterfly and its habitat of the Mosel terraces are endangered. Can a solution be found that allows both to continue to coexist?
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Austria · Germany · Rheingau · Styria · Switzerland
3 Can’t-Miss Sparkling Wines (with Umlauts)
The world of sparkling wines is changing for the better. The number of producers approaching this beverage in serious, artisanal, and creative ways continues to climb. “Grower Sekt” from Austria and Germany is very much en vogue. We are witnessing a tremendous push to quality. For a long time, “mass over class” was the motto, especially in Germany. But for a new generation, awareness of terroir and a trend toward reducing residual sugar are increasingly the focus. No stone has been left unturned in Austria, either. For several years, Austrian Sekt has been governed by a three-tiered quality pyramid: “Sekt…...
Ode to Humble Handkäse
Can you hear the music? Forget onions and vinegar: this Franken co-ferment hits harmonies as only Handkäse can do.
Franken Casks the First Stone
Silvaner aged in shell limestone casks: quintessential expression of terroir, steinwein 2.0, or a flight of foolishness?
Mythos Mosel: 10 Things to Know Before You Go
Learn more about the most dynamic way to interact with 120 producers in just one weekend.
Oliver Zeter’s Mise En Pfalz
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of his work — the grape varieties are the ingredients he brings to the table and the bottle. His favorite ingredient — Sauvignon Blanc — has become his trademark. This love came early: in South Africa, 1992, at the Buitenverwachting winery in Cape Town. Now, he is celebrating 15 years as a Sauvignon Blanc iconoclast himself. A recent vertical tasting spanning his first vintage in 2007 to the current release, 2021, made clear the value of following palate…...
The Last of Their Kind: Germany’s Treasury of Old Vine Riesling
The power, pride and potential of old vines. And it turns out, the Mosel really could be where it all started..