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Trink » Issues » Volume 08, The Anniversary Edition

Volume 08, The Anniversary Edition

October 2021

Two renaissance women tending a grape wine and dressed in traditional clothes

Dear Readers,

Exactly one year ago today, with trembling fingers — we were fairly convinced that either no one would notice or everyone would and honestly weren’t sure which was more terrifying — we sent TRINK Vol. 01 out into the world.

It was the culmination of months of planning, cajoling, researching, writing; of (often overlapping!) very late nights and wincingly early mornings, in some ways going far beyond our comfort zones while in others staying squarely within them. It was always with one overarching goal: to bring people around the world closer to German-speaking wines. Deepening an understanding of the traditions, innovations, and interconnections that shape the dynamic wine cultures of Austria, Germany, South Tyrol, and Switzerland.

Nearly 100 stories later, it’s both striking and reassuring to see how often there is a pair — sibling, partner, parent, friend — in the picture.

As we look ahead to our own second year, we have twos very much in mind. This volume twines around them. There’s Emily Campeau’s ingenious combination of Wurstsalat and Swabian wine. Simon Woolf’s investigation of water and wine in Austrian culture. Kathleen Willcox’s look at cooperation between German and Israeli wineries. Camilla Gjerde’s profile of two siblings rewriting the story of their family’s estate in Burgenland. Valerie’s report on how growers and immigrants are bridging two needs in South Tyrol.

Our story is really not that different. Two lives, two time zones, one zine. It hasn’t always been easy or smooth sailing but each of us holds firm to the belief that the journey has been better, brighter and richer for having the other one in it.

And yet perhaps the strongest TRINK duo of all has been between our writers and you, our readers. Our Patreon supporters and partners ensure we are able to carry out our mission with editorial independence and integrity. But without our indispensable design and web team at Medienagenten, TRINK would have had a fraction of its impact. With their support, we’re constantly adding new features to the site — some bright and shiny, and others, under the hood to keep the engine purring.

We started this venture wanting to change the conversation around German-speaking wines: to animate and humanize, deepen and contextualize. But in order to change the conversation, we’ve got to have the conversation. So talk to us.

Which stories do you want to read? Which writers do you love and want to hear more from? Which rocks are we not turning over? Whether it’s a DM, email, or note under the door, please, let us know. We’re listening.

And speaking of listening, Robert Dentice, the subject of TRINK’s very first article and a supporter of the magazine from day one, has curated an anniversary playlist in celebration.

Cue it up, sit back, and enjoy. Oh yes, and happy anniversary!

Paula Redes Sidore, Bad Honnef
Valerie Kathawala, New York City

Immigrants as Vineyard Workers in Alto Adige
Alto Adige

Immigrants as Vineyard Workers in Alto Adige

ByValerie Kathawala October 29, 2021November 11, 2023

A tiny pilot project created by immigrants for immigrants is taking root in the small wineries of Alto Adige-Südtirol.  V.I.T.E. — Viticulture Integration Training Empowerment…

Read more or sign in Immigrants as Vineyard Workers in Alto AdigeContinue

Eat + TRINK | Wurstsalat as Mood Board
Germany · Eat+TRINK

Eat + TRINK | Wurstsalat as Mood Board

ByEmily Campeau October 29, 2021November 11, 2023

I felt lonely on the Internet the day I started researching the origins of Wurstsalat.  I looked in far-flung corners of the web for sausage scholars…

Read more or sign in Eat + TRINK | Wurstsalat as Mood BoardContinue

German and Israeli Wineries Join Forces
Germany

German and Israeli Wineries Join Forces

ByKathleen Willcox October 29, 2021February 17, 2024

The Jewish State was proclaimed in 1948; the Federal Republic of Germany founded a year later. There was a pregnant pause when many wondered if…

Read more or sign in German and Israeli Wineries Join ForcesContinue

Thomas Niedermayr from Hof Gandberg behind a cluster of ripe piwi grapes.
Germany · Alto Adige · Climate Crisis · Tasting Article

PIWI’s Big Wine Adventure

ByChristoph Raffelt October 29, 2021February 11, 2024

Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt

Read more or sign in PIWI’s Big Wine AdventureContinue

Get to Know: Rennersistas
Austria · Burgenland · Portrait

Get to Know: Rennersistas

ByCamilla Gjerde October 29, 2021September 30, 2024

This article is an excerpted chapter from We Don’t Want Any Crap in Our Wine (2019). After the book went to print, the Rennersistas informed…

Read more or sign in Get to Know: RennersistasContinue

The Future of Swiss Wine
Switzerland

The Future of Swiss Wine

ByEllen Wallace October 21, 2021February 17, 2024

​A new wave of vignerons is gathering strength in Swiss wineries. They are young, eclectic, and often organic or biodynamic in their work. Most are…

Read more or sign in The Future of Swiss WineContinue

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