Editors

Valerie Kathawala

Valerie Kathawala

Valerie Kathawala is a writer and editor specializing in the wines of Germany, Austria, northern Italy, and German Switzerland. Her particular interest is in biodynamics and regenerative viticulture. Valerie is a regular contributor to the independent print journal Pipette and her work has been published in Meininger’s Wine Business International, Pellicle, WineFolly, The Vintner Project, Planet of the Grapes, and Grape Collective. She is thrilled to have the opportunity to devote herself to "German-speaking wines" along with her co-editor Paula Sidore and a stellar crew of journalists. Valerie lives with her family in New York City and the Hudson Valley. @valkatnyc

Paula Redes Sidore

Paula Redes Sidore is a writer, editor, translator and certified sommelier. With an unusual blend of education and experience, and a flair for linguistic acrobatics she moves smoothly between the worlds of wine and words. In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. Trink is the natural extension of that pursuit of all wines umlaut and otherwise. Paula has a Masters degree in fiction writing, as well as sommelier certification with both the Court of Masters and the german IHK. She is a member of the Circle of Wine Writers and her work has been published in JancisRobinson.com, Feinschmecker, Vinepair, Heated and Planet of the Grapes. She lives on the northern wall of winegrowing with her family in Bonn, Germany. @weinstory

Contributors

Ellen Wallace

Ellen Wallace is an American-raised Swiss who lives high in the Alps. She is the author of the introductory book Vineglorious! Switzerland’s Wondrous World of Wines and she publishes an independent blog in English whose main focus is journeying through the landscape (wines, vineyards, people, history, culture) of Swiss wines, to make these more accessible to wine-lovers in Switzerland and outside the country.

Ellenwine.com also carries features on worldwide wine travels, regularly to Italy, France, Spain. She has a bi-weekly newsletter with a broader wine scope, which pulls on her years as an international journalist and travel writer. She is a regular presenter of Swiss wines to groups and clubs, in English. She has judged at the Mondial de Bruxelles, Mondial des Pinots, Mondial des Merlots and the national Grand Prix des Vins Suisses.

@ellenwallace

Lauren Johnson-Wünscher

Lauren was born and raised in Pennsylvania, where she studied journalism. She relocated to NYC after realizing that the excitement of a large city outweighed the coziness of a small one. After 11 years in Brooklyn, Lauren moved to Berlin, where she’s been since 2018. She’s completing an MBA in wine business and working as a wine buyer and freelance food and wine writer. @laurenjwunscht

Eva Biringer

Eva Biringer, born in southern Germany, studied art history and theater studies. She writes about food, travel, and feminism for publications like Zeit, Zeit Online, Welt, Feinschmecker, and many more. She currently lives in Berlin. @evaperla

Stephen Bitterolf

Stephen Bitterolf founded vom Boden after nearly a decade in the wine industry. He was the Wine Director at Crush Wine & Spirits in New York City where he helped build one of the nation’s largest fine wine programs with a special focus on Austria and Germany, Burgundy, California, Champagne, Piedmont and the Northern Rhône. He is also the founder of the Rieslingfeier festival in New York City. His hat is more famous than he is. @vomboden

Sebastian Bordthäuser

Sebastian Bordthäuser’s original dream was to be a rockstar. But between solos and concerts, he developed a hunger and thirst for good food and wine — and the people and stories behind them. And so trading his guitar for books, he began studying German and English literature. He spent more than a decade working in gastronomy before setting out as a freelance sommelier, author, and journalist. His work appears regularly in many of Germany's top publications, including Effilee, Welt am Sonntag, Der Feinschmecker, and Meiningers Sommelier-Magazin. Wine, food, cooking and travel remain the heart of his matter. @supersebs

Emily Campeau

Emily Campeau

Emily Campeau is the Wine Director of Restaurant Candide in Montreal, Canada but works remotely from her home in Europe (yes, that’s feasible), where she is also one half of the micro-estate Wein Goutte. Her work has been published in various magazines and web platforms in English and French. In 2018 she was the winner of the Jancis Robinson "Seminal Wine" writing competition. @emycampo_

David Crossley

David spent most of his career around law wishing he was working in wine. He finally began a blog and a website, wideworldofwine.co, in 2014 and a year later was able to write as a full-time occupation. In 2020, wideworldofwine has had more than 35,000 visitors from 111 countries. His interests lie mostly in low-intervention wines. Favorite countries/regions include Austria, Germany, Switzerland, Jura, Alsace, and (grower) Champagne, but these favorites sit beside an appreciation that magical wines can be found almost anywhere, and that what truly makes a wine interesting is its story. Favorite occupation - visiting vineyards. But David has as much passion for music as for wine, and would happily spend all day reading travel and nature writing - if, that is, it's too wet to walk up a mountain or through a forest. @wideworldofwine.co

Daniela Dejnega

Daniela Dejnega studied landscape design and discovered her love of wine while writing her thesis on "Erosion prevention in viticulture." Afterwards, she trained at the Weinakademie in Rust, Austria. She now lives in Vienna where she works as an editor at a viticultural trade magazine, writes regularly for Austrian wine publications, and is a frequent judge and taster at wine competitions. @daniela.dejnega

Bart de Vries

A geographer by training, Bart’s understanding of soil, geomorphology, and climate, important factors in winemaking, was kindled at an early age. But it was his move to Basel, on the doorstep of Baden and Alsace, that really stirred up his interest for wine. Since his studies at the Austrian Weinakademie, wine has been his profession. Apart from writing for several European publications, such as Perswijn (NL), Apéritif (Norway), Metropole (Austria), Bart organizes wine trips and moderates tastings. An avid amateur flautist, Bart is also very honored to be writing the English program notes for the Sinfonieorchester Basel for the fourth season running. @_robartus_

Andreas Durst

Andreas Durst is a photographer, winemaker and oenology consultant for numerous wineries across Germany. Following studies in photo and film design, he worked in the field as a journalistic and studio photographer. In 2006, he began limiting his photography work solely to wine and portraiture. His small garage winery is located in the northern Pfalz, and his photos can be found in countless print and online outlets throughout Germany and around the world. His are the photos are on the TRINK covers of Volumes 1 and 4. @andreasdurst

Carrie Dykes

Carrie Dykes is a freelance wine and travel writer residing in the Hudson Valley region of New York. Her work appears in Wine Enthusiast, SevenFifty Daily, Lonely Planet, Chronogram, and many other publications. She loves finding treasures on forest floors and thrift stores, and vacillates between wanting to live a nomadic life of exploration and getting a bunch of chickens and alpaca and starting a one-acre farm. Follow her adventures along with her husband, son, former Brooklyn-street-cat—Marzipan, and crazy Border Collie—Chippy Cheppy @lilmarzipan

Romana Echensperger MW

Romana Echensperger worked at various top restaurants in Germany and abroad as a sommelier. For four years, she served as head sommelier alongside chef Joachim Wissler at Restaurant Vendôme, a Michelin three-star establishment outside Cologne, Germany. In 2015 she passed the examination in London to become a Master of Wine. Today, she works independently and is on the go as a wine journalist, educator, and consultant. Moreover, she has been intensively involved in the topic of biodynamic viticulture and in late 2020 published a book (“Von der Freiheit den Richtigen Wein zu Machen: Biodynamisches Winzerhandwerk im Portrait,” Westend Verlag) on the subject. @romanaechensperger

Elizabeth Gabay MW

While others were busy “drinking pink,” Elizabeth Gabay, MW was writing the definitive and praise-winning work on it in her comprehensive book “Rosé: Understanding the Pink Wine Revolution” from Classic Wine Library. A regular in the trade since 1986, she received her Master of Wine in 1998. Her specialist interests include the Mediterranean and Central Europe. She has lived in southeast France on the Italian border for nearly twenty years. www.elizabethgabay.com. @elizabeth.gabaymw

Susan H. Gordon

Susan H. Gordon, MFA, is a PhD in Creativity candidate at The University of the Arts; her dissertation project is a language-focused book about the two Prosecco DOCG areas, Conegliano-Valdobbiadene and Asolo. She covers the eastern United States for the Hugh Johnson Pocket Wine Book, and otherwise concentrates her writing on Italian wines — her work has appeared in Gastronomica and on Forbes, Eater, Vogue.com, The Daily Meal, and the Wine Advocate online. She is a VIA Italian Wine Ambassador, and a 3iC Piemonte Wine and Food Specialist, both taught by Italian wine specialist Ian D’Agata. She holds a WSET Level 3 certification, along with current Level 4 studies, and an MFA from The New School. Susan grew up in Rome, then Philadelphia, and is now based in the Bronx in New York City. @susanhillaryg

Philippe C. Grandbois

After receiving his education at the University of Waterloo in Hospitality and Business, French-Canadian Philippe Grandbois began a career in luxury hotels working on the concept and opening teams of numerous hotels, and restaurant and bar projects around the world. In 2005, Philippe launched Grandbois Consulting with a focus on digitization in the wine and spirits industries. Philippe is a Certified Sommelier and Spirits Specialist and has both competed in and judged numerous international wine and spirits competitions. In 2021, he began producing Vermouths and small specialty wines under the Grandbois Weine label. Philippe’s work can be found in several magazines including Conde Nast, Imbibe, Mixology and Chilled. He lives in the Mosel Valley with his wife and business partner Tanja and new daughter Claire-Anne. @philippegbois

Jérôme Hainz

Jérôme Hainz is founder of BottleStops, a specialist tour operator offering authentic and lighthearted experiences of Germany's wines and wine culture. Throughout his travels, Jérôme is always on the hunt for delicious and distinctive food and wine pairings. Despite not being particularly spiritual, Jérôme firmly believes that he will be reborn as a white truffle. @bottlestops

Stephanie Hanel

Stephanie Hanel, born in Munich, Bavaria, and therefore as a young adult more familiar with beer than wine, became a wine lover with her first contact with natural wine at 2Naturkinder, then dove into the Brooklyn world of natural wines, where winemakers are rock stars, and the variety of wines feels like it could never end. Best memory: summer day with heavy rain, sitting by an open window in a wine bar (only selling Italian natural
wine) and picking some olives and cheese, sipping through one and another glass. Career path: author of multimedia-productions, project manager at a publishing company, content manager of a business network, scientific communicator, composing texts about family-owned German brands and companies, editing and contributing for the website of Naturweinwelt,
and authoring books. @hanelstephanie

Ursula Heinzelmann

Ursula Heinzelmann is an independent scholar and food historian born, bred and based in Berlin, Germany. A trained chef, sommelier and ex-restaurateur, she works as a freelance wine and food writer, specializing in cheese. She has published a number of cookbooks, a food history of Germany, Beyond Bratwurst, as well as several books on cheese, and acted as area editor for the Oxford Companion to Cheese. She is the trustee director of the Oxford Symposium on Food and Cookery as well as curator of the Cheese Berlin festival. @heinzelcheese.

Matthew Keller

Matt Keller cut his teeth bartending for two years in Konstanz, Germany while attending university as an exchange student, and serving locals and tourists in the breathtaking Bodensee region. The experience deeply immersed him in the language, people and traditions of the area while growing his affinity for the region’s imbibing customs and cultures. His career has centered on his passion for international and transatlantic affairs, which included a fellowship in the German Bundestag in Bonn, and positions in government relations in Berlin and Washington. His passion for mixology led to his involvement with the Washington, DC Chapter of the Museum of the American Cocktail in New Orleans, writing, facilitating and leading cocktail history seminars. He authors the blog “District Cocktail - A Drinker’s Notes in Capitol City” and can be found regularly on Twitter remarking on cocktails and life. @dccocktails

Anne Krebiehl MW

German-born but London-based, Anne Krebiehl MW is a freelance wine writer and lecturer. She is the contributing editor for Austria, Alsace, Burgundy, and England for US Wine Enthusiast Magazine and also publishes widely in trade and consumer publications. She lectures, particularly on German wine, judges at international wine competitions and is a panel chair at the IWC. She loves high-acid wines and her work often focuses on Pinot Noir, Riesling, and traditional method sparkling wines. She has harvested and helped to make wine in New Zealand, Germany and Italy. Her first book, The Wines of Germany, published in Infinite Ideas’s Classic Wine Library, appeared in September 2019 and won Domaine Faiveley International Wine Book Of The Year 2020 at the Louis Roederer International Wine Writers’ Awards. @anneinvino

Chandra Kurt

Chandra Kurt is one of Switzerland’s foremost wine writers and critics, based in Zürich. She has authored more than 20 books on wine, including “Wine Tales” and the annual guide “Weinseller,” while also launching her quarterly print magazine “Weinseller Journal” in 2015. She studied at the Universities of Zürich and Lausanne and at the Institute of Masters of Wine in London. Chandra is also an international wine consultant. Much-awarded, she is a member of the Circle of Wine Writers, the Ordre des Coteaux de Champagne, and the Confrérie du Guillon. Chandra was born in Sri Lanka, to an Italian mother and a Swiss father. She spent her childhood in Asia, where her parents were exploring the life of elephants for the Smithsonian Institution. www.chandrakurt.com @ChandraKurt

Dennis Lapuyade

After a career in the restaurant business, including several detours into wine, I came to Switzerland to marry the love of my life, my wife Veronica. Little did I know the local wine scene would grab my attention as well. The diversity of grapes and styles in Switzerland is amazing and with the new youth movement firmly in place, the Swiss are riding a wave of innovation and self-discovery. My blog artisanswiss.com is a sketch pad, of sorts, for the reference book I'm writing and the impetus to travel to every corner of the country in search of the story. So far, it's been a most rewarding journey. @artisanswiss

Joyce Lin

Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other. @joyce_foodnwine

Meg Maker

In addition to being an award-winning writer, artist and critic, Meg Maker is a keen observer and a narrative and creative wunderkind who occupies the artistic space at the intersection of nature and culture. Digging into the praxis and poetics of a topic, is, she believes, first a way to learn, and later a way to teach others. She travels extensively to taste with producers, hear their stories, and see first-hand their motivations, to witness what links them to their land. Wine is food, but it's also a way into story. Meg is a Certified Specialist of Wine and member of the Circle of Wine Writers. Her writings have appeared in trade and lifestyle publications such as Brain Pickings, BuzzFeed, Meininger’s Wine Business International, SOMM journal, and Palate Press. She lives in New Hampshire and is happiest when in the garden or the kitchen. @megmaker

Katharina Matheis

Katharina Matheis is German wine journalist. She was born and raised amid the vineyards of Rheinhessen and worked fo several years as a reporter for WirtschaftsWoche before training as a certified sommelier. Since then she has focused on topics in wine. Her articles have appeared in Handelsblatt, WirtschaftsWoche, Gault&Millau, Spiegel, Feinschmecker, and more. Her favorite subject to cover is organic viticulture. Together with Sven Prange she recently founded the guide sustainable enjoyment neigschmeckt-magazin.de. She lives in Tübingen, Baden-Württemberg. @schoebbeche

Ronald Merlino

Ron Merlino is a certified sommelier, and owner and manager of MusicVine Performing Arts and Wine Consulting. He is at work on an extensive history of wine in the lives of the great Viennese composers from the 18th to the early 20th century — from Mozart and Haydn through Beethoven and Schubert to Brahms, Mahler and beyond. Ron is developing a televised series on wine and the great composers of Germany with MDR Radio and Television Leipzig and is a contributor to BBC Radio 3. He is also collaborating with the Beethoven Haus Bonn in Germany on an extended project highlighting the narrative of wine in Beethoven’s life. BBC Radio 3 and the National Symphony Orchestra of Wales hosted a live event with him on Beethoven and his wines in January 2020. Prior to his professional work as an artist manager, Ron served as Director of Artistic Planning for the San Francisco Symphony, the New York Philharmonic, and the Indianapolis Symphony Orchestra in addition to positions on the artistic staffs of the Baltimore Symphony, the American Symphony Orchestra and the Orchestra of St. Luke’s.

@ronaldmerlino

Michael Pabich

Michael Pabich grew up among second-generation Germans and Poles in northern Wisconsin. Mike has a Masters in fiction writing, and a Masters in English education. He’s taught writing for almost thirty years, at college, in high school, and in Taiwanese bushiban. Over the course of his 30-year ramblings he's explored first beer and then spirits, discovering great cocktails in the supper clubs of northern Wisconsin; in Taipei, Hong Kong, London, Berlin, Paris, and most of America's large cities. Mike currently resides near Washington DC, with a brilliant partner named Beth, two thoughtful and generous sons, and two frankly sub-par cats.

Stuart Pigott

After getting an MA in cultural history from the Royal College of Art in London in 1986 Stuart Pigott realized the only way he could earn a living was to write about wine. Since then he has worked from the Mosel, Berlin and New York City, now residing in the little town of Eppstein in the Taunus Hills of Germany. Although his name is closely associated with Riesling he has undertaken in-depth research in regions as widely contrasting as the Bordeaux, Thailand and Arizona. In 2008-9 Pigott was a guest student at the famous wine university of Geisenheim in Germany. His writing combines a scientific approach with the gonzo journalism inspired by the works of Hunter S. Thompson. Pigott is a Senior Editor at JamesSuckling.com and the first winner of the Professor Müller-Thurgau-Prize who is neither a scientist nor a politician. @stuart.pigott (photo credit: Bettina Keller, Berlin)

Nils Kevin Puls

Nils (Kevin) Puls grew up in the Harz Mountains, the northernmost mountain range in Germany – anything but a wine region. For more than 20 years, he's lived in Hamburg. Also not a wine region – unless you count the ripped- out Stintfang vineyard on the harbor. After studying communications, with a focus on film and television, he became a copy writer and has worked in advertising. Now he's a Creative Director at trade marketing agency. His passion for Austrian wine began with an Italian course, of all things. For 15 years, he's regularly tasted the vintages of the Alpenrepublik –
from the Wachau to the Steiermark. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. For the last five years, he's blogged about food, wine, and the people who make them. @ke.vino

Christoph Raffelt

Christoph Raffelt is one of an exciting new vanguard of voices when it comes to German wine. And voices is not a euphemism here, as it is indeed his voice together with his stellar cast of winemakers and guests that come together on his monthly podcast Originalverkorkt.de; while his words appear in his online magazine of the same name. He's been on the road since 2016 with Büro für Wein & Kommunikation as a freelance journalist, copywriter and all-round wordsmith. His work has appeared in such esteemed publications as Meiningers, Weinwirtschaft, Weinwelt, Sommelier, Champagne-Magazin and Schluck. @originalverkorkt

Frank Scherp

Frank Scherp was born and raised in the German-speaking part of the Swiss wine growing region Valais. Studies at the Zurich School for Translation and Interpretation led him to the opposite end of the country where he works today as translator in the life science business. He has no formal wine education whatsoever, but a healthy thirst and a keen curiosity about all things related to fermented grape juice. He lives near Zurich with his better half and two cats, but only one of them shares his love of wine. @frank_n_wine

David Schildknecht

David Schildknecht trained in philosophy and worked as a restaurateur before spending a quarter century in the U.S. wine trade. His tasting reports, ones from Austria and Germany prominent among them, have since the late 1980s been fixtures of Stephen Tanzer's International Wine Cellar; Robert Parker's Wine Advocate; and, since 2015, Vinous. A columnist and feature contributor for Wine & Spirits, The World of Fine Wine, and Austria’s Vinaria, he is responsible for the German and Austrian entries in the 4th (and upcoming 5th) edition of The Oxford Companion to Wine and a co-author of the 7th edition of Robert Parker's Wine Buyer's Guide. David has also addressed issues of aesthetics in contexts academic and otherwise, and his life in wine leaves time to pursue his passions for cooking, music, history, and his infinitely tolerant wife of five decades.

Daniel Schönberger

Daniel Schönberger is an attorney in big tech. Besides the law, he studied bioethics and a little philosophy. He published a few articles on legal and ethical aspects of Artificial Intelligence but is new to wine writing. Daniel’s wine journey started as a little boy when he joined his father, a part-time controller in the AOC, on his autumnal excursions to the nearby epicenters of local winemaking. He loves spending time in the small family vineyard, tending to the Pinot Noir vines from pruning to harvest. Daniel is a father of two teenage girls, husband, swimmer, and cool water spirit, he listens to Fleetwood Mac and Nordic Jazz, works on extending his small art collection, and lives with his family in Switzerland's northernmost corner. @marco_szydlowski

Liliana Schönberger

Liliana Schönberger is a biologist/ornithologist by training holding a PhD in avian ecology. Her big passion is to explore every aspect of nature and then translate it to other humans in the form of photography, lectures, and articles. She is a seasoned polar scientist and guide and being out there in the elements is what makes her the happiest. What fascinates Liliana in viniculture most, is a certain type of alchemy - a relationship and communication between vintner and vines. Since she moved to Switzerland she helps in a small family vineyard and uses this opportunity to understand better the most fascinating plant on Earth, and maybe even to initiate her very own inter-species dialogue with it. @schoenbergerova

Steven Sidore

Steven Sidore is a professional translator, writer and editor.

Simon Staffler

As a certified sommelier, Simon Staffler sniffs his way through the wine world - predominantly that of Italy – tasting, texting and teaching for Falstaff Magazine as well as many others. As a passionate cook he can never leave a good plate standing, and is willing to travel miles for a special wine or ingredient. A self-declared jack-of-all-trades, he fronted the band VINOROSSO for 10 years, has been known to add his two cents as a talk host on a local radio station, and has launched a beer brand with friends. Simon Staffler has been working for Wineline International since 2017. He lives in Merano downtown, Südtirol. @sommeliersimon

Britta Wiegelmann

Journalist and wine expert, Britta Wiegelmann studied in Bordeaux at the Faculty of Enology. As editor-in-chief, she reenvisioned the editorial departments of wine magazines "Vinum" and the Gault&Millau "Weinguide Deutschland." Today, the native Rhinelander divides her time between Zurich and Bordeaux. She writes for publications such as "Marmite" and the "Coopzeitung," and is a regular lecturer at the Baden-Württemberg Cooperative State University, as well as a moderator, wine taster, and consultant. Yet, as wonderful as wine is, when it comes to her job it is the human encounters that Britta loves perhaps most of all. She is a dedicated hostess: her very favorite thing is a full house and a set table. @brittawiegelmann

Kathleen Willcox

Kathleen Willcox has been writing about the business and culture of wine and food for more years than she’d care to reveal. Her work appears regularly in Wine Enthusiast, Wine Searcher, SevenFifty Daily, The Vintner Project, and many other publications. She co-authored the book "Hudson Valley Wine: A History of Taste & Terroir" (2017). @kathleenwillcox