Trink Magazine | That viticulture is still possible in Germany’s Saale-Unstrut in an age of climate crisis is due to the microclimate of the valleys and the perseverance of its growers.
Christoph Raffelt is one of an exciting new vanguard of voices when it comes to German wine. And voices is not a euphemism here, as it is indeed his voice together with his stellar cast of winemakers and guests that come together on his monthly podcast Originalverkorkt.de; while his words appear in his online magazine of the same name. He's been on the road since 2016 with Büro für Wein & Kommunikation as a freelance journalist, copywriter and all-round wordsmith. His work has appeared in such esteemed publications as Meiningers, Weinwirtschaft, Weinwelt, Sommelier, Champagne-Magazin and Schluck.
How a former chef's trip from the Norwegian Fjords to Germany's Mosel valley took wine appreciation to the next level.
The historic German wine club faces a crossroads.
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
While artists throughout the ages have longed to catch time in a bottle, it is winemakers who have indeed come closest to achieving this noblest of…...
March 25, 2024 Update: Eva Fricke and the German Wine Collection no longer together. Apparently, the tango takes even more complex footwork than either party…...
The ancient injunction to keep your friends close and your enemies closer is all very well, but in Alsace it can be hard to tell…...
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