Wine Counterculture Is Alive and Well in Franken
Franken was slower to wake up the wine counter culture revolution in Germany, but young growers are now more than making up for lost time.
Rainer Schäfer
Rainer Schäfer writes about what he values most: wine, food, and soccer. The first wine that impressed him as a teenager was a Silvaner from Endingen, grown in the vineyard of his Kaiserstühl relatives. He’s lived in Hamburg for 30 years and travels the wine regions of the world, always curious about dazzling personalities, surprising experiences, and unknown pleasures.
