Get to Know: Rennersistas

This article is an excerpted chapter from We Don’t Want Any Crap in Our Wine (2019). After the book went to print, the Rennersistas informed…
This article is an excerpted chapter from We Don’t Want Any Crap in Our Wine (2019). After the book went to print, the Rennersistas informed…
Camilla Gjerde is a passionate natural wine lover. Ever since her first sip of Arianna Occhipinti’s Il Frappato in 2008, she has explored the world of natural wine. But what matters most to her is the passion and the person behind the wine. She is the author of the first book on women in natural wine, "We Don’t Want Any Crap in Our Wine." Her second book "Natural Trailblazers" celebrates winegrowers and importers who slash wine’s carbon footprint, out in October 2024. @gjerdecamilla
My first true Blaufränkisch moment came in 2013, at a now-shuttered restaurant in Hamburg. Thirty-six bottles from a swath of Austria’s appellations stood open for…...
Austrian sparkling wines are filled with adventure, from serious Winzersekt (Austria’s answer to grower Champagne) to the refreshing fizz of pét-nat, a style the country was…...
With its nearly ideal set of conditions — location, climate, indigenous varieties —Austria’s Thermenregion curiously remains an insider secret. In addition to a colorful mix…...
Weingut Blankenhorn It wasn’t love at first sight for Martin and Yvonne Männer of Weingut Blankenhorn in Schliengen. On a trip to Switzerland in spring 2015, they…...
The year is 1806. The date June 17th. Privy Councilor Goethe sits in Frankfurt — high and dry. He reaches for his quill and writes a…...
These days, when I discover a new wine producer, it usually happens at a restaurant. I turn the bottle around, read the information on the…...
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