Pinot Noir from Switzerland? Gantenbein! Donatsch! Hardly another country exists whose reputation among international wine lovers for producing quality wines from this variety boils down…
Frank Scherp was born and raised in the German-speaking part of the Swiss wine growing region Valais. Studies at the Zurich School for Translation and Interpretation led him to the opposite end of the country where he works today as translator in the life science business. He has no formal wine education whatsoever, but a healthy thirst and a keen curiosity about all things related to fermented grape juice. He lives near Zurich with his better half and two cats, but only one of them shares his love of wine.
Trained mason Tom Litwan began crafting elegant yet edgy, biodynamic, low-intervention Pinot Noirs and Chardonnays in Switzerland’s Aargau back in 2006. Today his wines play in…...
For most of us, it would be easier to climb the Matterhorn in flip-flops than to lay hands on a bottle of wine made by Daniel and…...
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
Heida is an old variety with a modern freshness planted in the Swiss Valais heights of the Visperterminen.
A new wave of vignerons is gathering strength in Swiss wineries. They are young, eclectic, and often organic or biodynamic in their work. Most are…...
In most wine regions, it’s common to think of harvest as the season’s grand finale, giving way to a quieter period spent in the winery…...
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