The Pfalz’s Unlikely Catch: A Fish Soup Story
Move over, Saumagen. The Pfalz is staking its claim to seafood with “a fish soup of their own.”
Eat+TRINK
We don’t play favorites. But we do love to Eat+TRINK.
This is where we spotlight some of the great voices in food and wine. They share their inspiration, creativity, culture, and humanity. Each features a recipe and wine pairing, as well as some of the finest writing out there illuminating it. In addition to tons of pro tips for upleveling your eating and drinking game, you’ll find cultural specialties from across Austria, Germany, Italy and Switzerland. Humorous, whimsical, serious, and sentimental, we’ve got a read for every craving. Pull up a chair, grab a glass and a cutting board, and join us!
