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Interview

Paula Sidore and Stuart Pigott on stage of Prowein Forum Trend Talks
Germany · Interview · Trends

ProWein Pro Tips

ByThe Editors March 4, 2024March 5, 2024

A ProWein primer on how to survive and thrive at the world's largest wine and spirits trade fair.

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It Takes Two: Heidi Mäkinen and Gernot Kollmann
Germany · Interview · Mosel

It Takes Two: Heidi Mäkinen and Gernot Kollmann

ByPaula Redes Sidore December 17, 2021September 12, 2023

What do one of the Mosel’s oldest winemaking estates and a country with a fledgling wine-drinking culture have in common? The answer, as with most…...

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12 Questions for Terry Theise
Germany · Austria · Interview

12 Questions for Terry Theise

ByValerie Kathawala May 19, 2021August 1, 2023

Terry Theise. Until quite recently, I would have written “an importer of German and Austrian wine who needs no introduction.”  But over the past year,…...

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Ten Questions for Germany’s Newest Master of Wine
Germany · Interview

Ten Questions for Germany’s Newest Master of Wine

ByValerie Kathawala March 11, 2021September 12, 2023

A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…...

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Winemakers in Eppan, Italy holding their hands in open fermenting vat of red grapes
Alto Adige · Interview · Italy

Dolomitic Dynamo: Weingut Abraham

ByDavid Schildknecht February 5, 2021February 11, 2024

My first, late spring 2018 visit with Marlies and Martin Abraham in their cellar on the edge of Eppan-Appiano proved an inspirational personal discovery. A young couple…...

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It Takes Two: Eva Fricke and Jenna Fields
Germany · Interview · Portrait

It Takes Two: Eva Fricke and Jenna Fields

ByKathleen Willcox December 14, 2020March 25, 2024

March 25, 2024 Update: Eva Fricke and the German Wine Collection no longer together. Apparently, the tango takes even more complex footwork than either party…...

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Not According to Plan: Sektgut Christmann & Kauffmann
Germany · Interview · Pfalz

Not According to Plan: Sektgut Christmann & Kauffmann

ByPaula Redes Sidore December 14, 2020February 27, 2024

Champagne roots and Riesling blood: an interview with Pfalz's newest sektgut Christmann & Kauffmann.

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Balance with a Bit of an Accent
Germany · Interview · Rheinhessen

Balance with a Bit of an Accent

ByPaula Redes Sidore October 29, 2020August 1, 2023

“Free your mind and the rest will follow.”  Coming from one of the co-owners of Germany’s oldest wine trading houses, one might suspect a quote…...

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A broad, flat vineyard recedes toward a spectacular Alpine mountain scape and cloud-blown blue sky.
Switzerland · Interview

Gantenbein and the Secrets of Switzerland’s Cult Wine

ByValerie Kathawala October 28, 2020October 13, 2024

For most of us, it would be easier to climb the Matterhorn in flip-flops than to lay hands on a bottle of wine made by Daniel and…...

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