Is Summa the Future of Wine Fairs?
Gatherings dedicated to wines outside the mainstream have become ubiquitous. Even so, one fair seems to cut through the noise: Summa. This small event, held…
Alto Adige · Eat+TRINK · Italy
A Star Baker’s Obsession with an Alpine Cake Elevates an Unlikely Wine
A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.
Germany · Alto Adige · Italy · Württemberg
What You’re Still Getting Wrong About Trollinger
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
New Views from Südtirol-Alto Adige
A new generation of growers is breathing life into wines of Südtirol-Alto Adige.
Rooted and Regenerative
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation…
Understanding Alto Adige-Südtirol
Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
Germany · Alto Adige · Austria · Switzerland · Trends
Future Casting
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
Eat + TRINK | A Sweet Delicacy Calls for Schiava
Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where…
Happy Wine Hikes in Alto Adige: 7 Rules
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
Epokale: A New Gewürtztraminer for the Ages
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
4 Faces of Alto Adige’s Iconic Vorberg
Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano’s reknowned Vorberg wine. By Paula Redes Sidore
Eat + TRINK | Weissburgunder meets “Schnitzel”
TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige’s Kettmeir Pinot Bianco.