Pinot Blanc is neither a distinctive cépage nor a particular grape variety – at least, not from the viewpoint of ampelography or genetics. And what there is of pure Pinot Blanc worldwide is nearly all rendered in German-speaking growing regions where it is typically known as Weissburgunder.
Trink Magazine | St. Magdalener represents perhaps the most powerful and structured of the many Vernatsch expressions in Alto Adige and constitutes an important part of the region’s identity. By Simon Staffler
Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
For the longest time, Sekt was a dirty word. It stood for bottles of inexpensive, easy fizz with obnoxious plastic corks to be found on the street,…
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…
