Eat + TRINK | The Yin-Yang of Lagrein and Jing Jiang Rou Si

Bottle of Lagrein Riserva from Alto Adige next to a white plate of Jing Jian Rou Si beside a small bouquet
Photo credit Joyce Lin

TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.

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