Slopes tilting toward shimmering water; a long, cool growing season; and shallow slate soil — to a connoisseur of German wines, these features immediately evoke…
Naomi Thorner is a Brooklyn-based writer whose work has also appeared in The Art of Eating. In addition to writing about wine, she works on development communications for nonprofits and museums.
It was the first hour of my first shift, and of course, it was a “Manhattan Cocktail.” I pictured the flashcards heavy in my pocket…...
Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…...
With production levels dwindling, many German wine circles are asking the uncomfortable question “Is Auslese finished?” David Schildknecht answers.
Over the last decade, Berlin has established itself as a wine city. No small feat, since little quality wine is made within a five-hour driving…...
March 25, 2024 Update: Eva Fricke and the German Wine Collection no longer together. Apparently, the tango takes even more complex footwork than either party…...
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
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