Inside the Konzer Tälchen

Konzer Talchen is where the Saar keeps its cool.
Konzer Talchen is where the Saar keeps its cool.
Rainer Schäfer writes about what he values most: wine, food, and soccer. The first wine that impressed him as a teenager was a Silvaner from Endingen, grown in the vineyard of his Kaiserstühl relatives. He's lived in Hamburg for 30 years and travels the wine regions of the world, always curious about dazzling personalities, surprising experiences, and unknown pleasures.
Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…...
The one piece of German wine law I thought I fully understood was the Prädikat system. First, I memorized the Prädikat levels. Later, I memorized the minimum must weights…....
Müller-Thurgau was a blessing and a curse for 20th-century Germany. Emily Campeau asks whether new respect from growers can make a contender in the 21st.
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
Baden is Germany's third largest winegrowing region. From Cooperatives to Landwein, learn what makes this region and its wines so important.
A handful of Weinheim visionaries are reshaping the future of German wine in the country's largest winegrowing region with lessons from the past.
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