March 25, 2024 Update: Eva Fricke and the German Wine Collection no longer together. Apparently, the tango takes even more complex footwork than either party…
Kathleen Willcox has been writing about the business and culture of wine and food for more years than she’d care to reveal. Her work appears regularly in Wine Enthusiast, Wine Searcher, SevenFifty Daily, The Vintner Project, and many other publications. She co-authored the book "Hudson Valley Wine: A History of Taste & Terroir" (2017).
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
”In the past, nature held very little meaning for me,” Kremstal winegrower Markus Lang admits when asked to remember the first impressions of his vineyards…....
April arrived like a lamb and went out like a lion, leaving a swath of massive frost damage in its wake for the 2024 vintage.
Germany seems to require an official examination for everything. Qualitätsweine (“quality wines”) are no exception. Those that fail the test are slapped with the Landwein label. In April 2015,…...
How a former chef's trip from the Norwegian Fjords to Germany's Mosel valley took wine appreciation to the next level.
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
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