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Kevin Puls works in advertising and PR. His passion for Austrian wine began nearly two decades ago and he's regularly tasted the vintages of the Alpenrepublik from the Wachau to Styria. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. He blogs about food, wine, and the people who make them.

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View onto the terraced Assmannshäuser Hollenberg vineyards in summer overlooking the Rhine River
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Rheingau – Past, Present, (And Future?) Greatness

ByValerie Kathawala

The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating…...

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