Is It Time for Screwcaps on Fine Wine?
Screwcaps for fine wine are making a comeback. Do these cheap and cheerful closures have what it takes for the long run?
Screwcaps for fine wine are making a comeback. Do these cheap and cheerful closures have what it takes for the long run?
Kevin Puls works in advertising and PR. His passion for Austrian wine began nearly two decades ago and he's regularly tasted the vintages of the Alpenrepublik from the Wachau to Styria. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. He blogs about food, wine, and the people who make them.
An essay reconciling the realpolitik of Rudolf Steiner today.
Whether you’re dropping into town for the bacchanalia that is Rieslingfeier or you’re a native New Yorker curious to get a taste of the latest and greatest in German and Austrian wines, here’s your hit list of bars and restaurants that make NYC the country’s best (if priciest) city to drink auf Deutsch. Updated November 2025 to remove Koloman, which has closed. G = German focus A = Austrian focus Noreetuh (G) Manager and co-owner Jin Ahn has turned this decade-old Lower East Side Hawaiian spot into the city’s ultimate insider Riesling hangout. Ahn’s exceptionally well-informed list is divided into Rieslings…...
My first true Blaufränkisch moment came in 2013, at a now-shuttered restaurant in Hamburg. Thirty-six bottles from a swath of Austria’s appellations stood open for tasting, from classics like Prieler’s Goldberg 1995 to Marienthal from Ernst Triebaumer to Ried Point from Kolwentz. Those wines impressed me, as they had in the past, even as they failed to inspire me. This time, however, other wines had joined the lineup. The Spitzerberg of Muhr-van der Niepoort (today Weingut Dorli Muhr) , for example; the 2010 Reserve Pfarrgarten from Wachter-Wiesler; and the 2002 Lutzmannsburg Alte Reben from Moric. Suddenly, I was electrified. The wine in the glass was entirely unlike anything I…...
Austria’s vineyard classification is nearing legal status. Can its grand-cru model withstand its critics — and travel beyond Austria? A conversation with ÖTW Managing Director Michael Tischler-Zimmermann.
Shaping our wines is like sculpting: you start with a rock and you chisel out the sculpture,” Martin Nittnaus, 34, states confidently. The arts are never far away when you speak to the oldest son of winemakers Anita and Hans Nittnaus. Like his father, who dreamt of becoming a musician, Martin never planned on a life in wine. He went to university to study English literature and philosophy. But blood is thicker than water, and this year marked his sixth vintage working the plots his father gave to him and his brother, Andreas (Andi, 31). The Nittnaus estate is in Gols,…...
Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question. Though there are many forms of holistic farming that benefit people, planet, vines and wines, this tight-knit Austria-based group believes that a shared commitment to viewing the teachings of philosopher and agricultural reformer Rudolf Steiner as a springboard for exchange, cooperation, shared learning, and support helps cultivate a sense of individuality that, ultimately, translates into more profound terroir expression and higher quality in their wines. Biodynamic Origins “The first 12 winemakers started in 2005,” explains the group’s leader, Michael Goëss-Enzenberg…...
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