What You’re Still Getting Wrong About Trollinger

Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
Rainer Schäfer writes about what he values most: wine, food, and soccer. The first wine that impressed him as a teenager was a Silvaner from Endingen, grown in the vineyard of his Kaiserstühl relatives. He's lived in Hamburg for 30 years and travels the wine regions of the world, always curious about dazzling personalities, surprising experiences, and unknown pleasures.
Franken was slower to wake up the wine counter culture revolution in Germany, but young growers are now more than making up for lost time.
The Jewish State was proclaimed in 1948; the Federal Republic of Germany founded a year later. There was a pregnant pause when many wondered if West Germany would acknowledge the past. In 1951, Chancellor Konrad Adenauer acknowledged Germany’s “unspeakable crimes toward Jewish people.” The spell of silence was broken, and Israeli Prime Minister David Ben-Gurion and Adenauer began the long, painful, still unfinished journey toward healing. In the decades since, the people of Germany and Israel have followed their lead, with financial and cultural exchanges that each serve as a profound demonstration of human transcendence. It’s clear we have much…...
The photos that German astronaut Alexander Gerst sent back from the International Space Station during summer 2018 were deeply shocking: Germany was no longer green, but brown. The only visible green in the entirety of many of the wine regions was in fact the vines. RIP cool climate? While it was common knowledge that the summer of 2018 had been exceptionally warm, few people realize it was also the warmest ever recorded. The Average Growing Season Temperature (AVGST) registered at Geisenheim/Rheingau in 2018 was 17.8° Celsius, or 0.9° (1.6° on the Fahrenheit scale) above the previous record year, 1947. However, most were…...
When Westphalia and Württemberg meet on the table good tastes are bound to happen.
There’s no end to writings about how wine affects people. It begets relaxation and well-being, of course, but also stimulating discussion. The right bottle can be just the spark needed to light up a dull evening. But can certain wines channel our moods and perceptions — our very psychology — in different ways? This question was often posed by Wolf-Dietrich Salwey, a vintner who passed away in a car accident in 2011. Known for his unconventional character, Salwey routinely invited neighbors, colleagues, and friends to his estate in Oberrotweil in the Kaiserstuhl to explore the influence of specific grape varieties…...
Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question. Though there are many forms of holistic farming that benefit people, planet, vines and wines, this tight-knit Austria-based group believes that a shared commitment to viewing the teachings of philosopher and agricultural reformer Rudolf Steiner as a springboard for exchange, cooperation, shared learning, and support helps cultivate a sense of individuality that, ultimately, translates into more profound terroir expression and higher quality in their wines. Biodynamic Origins “The first 12 winemakers started in 2005,” explains the group’s leader, Michael Goëss-Enzenberg…...
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