But for that Umlaut
The spelling of grape names can be fraught. Iconic viticulturalist Georg Scheu once delivered an address, accompanied by a poem, wittily satirizing those who would…
David Schildknecht
David Schildknecht trained in philosophy and worked as a restaurateur before spending a quarter century in the U.S. wine trade. His tasting reports, ones from Austria and Germany prominent among them, have since the late 1980s been fixtures of Stephen Tanzer’s International Wine Cellar; Robert Parker’s Wine Advocate; and, since 2015, Vinous. A columnist and feature contributor for Wine & Spirits, The World of Fine Wine, and Austria’s Vinaria, he is responsible for the German and Austrian entries in the The Oxford Companion to Wine and a co-author of the 7th edition of Robert Parker’s Wine Buyer’s Guide. David has also addressed issues of aesthetics in contexts academic and otherwise, and his life in wine leaves time to pursue his passions for cooking, music, history, and his infinitely tolerant wife of five decades.
