What is the Role of “Heimat” in Terroir?

By

Nils Kevin Puls

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Volume 04, Roots & Reach •
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collage of three winegrowers standing in front of their cellar doors
Image credit Nils Kevin Puls

For over a year, we’ve been living with a pandemic that has shut down more than just our senses of taste and smell. It has…

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Kevin Puls works in advertising and PR. His passion for Austrian wine began nearly two decades ago and he's regularly tasted the vintages of the Alpenrepublik from the Wachau to Styria. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. He blogs about food, wine, and the people who make them.

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