Eat + TRINK | A Sweet Delicacy Calls for Schiava

By

Joyce Lin

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Volume 15, Fresh Perspectives •
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Bottle of red wine from Valle Isarco next to a white plate of Eight Treasure Rice on a white tablecloth bordered by a flower bouquet
Photo credit Joyce Lin

Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where…

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Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other.

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