EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup

By

Joyce Lin

•

•

Volume 05, Then & Now •
, ,
Photo credit Joyce Lin

If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here
Avatar photo

Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other.

Similar Posts

Time in a Bottle: Good Things Come to Those Who Late
· · · ·

Time in a Bottle: Good Things Come to Those Who Late

ByPaula Redes Sidore

While artists throughout the ages have longed to catch time in a bottle, it is winemakers who have indeed come closest to achieving this noblest of…...

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here
A blue hardcover book with the title Classic German Cooking by Luisa Weiss rests on a wooden table next to cooking implements.
·

The Healing Power of Classic German Cooking

ByValerie Kathawala

“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook.   Weiss, whom…...

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here